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Our seafood

Cape Breton lobster, snow crab, Jonah crab & halibut

Everything we sell is landed by our harvester-members from the cold waters off northeastern Cape Breton, processed at our Neil's Harbour plant and supplied live, fresh or frozen. Quote a single shipment or a season-long programme direct from the co-operative.

The catalogue

Shellfish & groundfish

Our core species, in the forms and pack sizes the wholesale and foodservice trade asks for. Need a spec or format you don't see here? Ask — we pack to buyer requirements.

Cooked Atlantic lobster (Homarus americanus) on a plate
Shellfish · Wild-caught

Lobster

Wild Atlantic lobster (Homarus americanus) — live in season, plus whole cooked, raw and blanched frozen, bodies, tails and CK meat.

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Cooked snow crab legs and clusters
Shellfish · MSC certified

Snow Crab

MSC-certified snow crab (Chionoecetes opilio) — live in season, brine-frozen sections, legs, claws, K-pack and cooked meat.

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A Jonah crab (Cancer borealis)
Shellfish · Wild-caught

Jonah Crab

Wild Jonah crab (Cancer borealis) — ocean-run 4.5"–6"+, packed in 5 kg, with firm, sweet claw and body meat.

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Fresh halibut fillets on a board
Groundfish · Wild-caught

Halibut

Wild Atlantic halibut (Hippoglossus hippoglossus) — landed in season, supplied fresh and frozen, whole, H&G or filleted to order.

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Whole Atlantic mackerel (Scomber scombrus)
Pelagic · Wild-caught

Mackerel

Wild Atlantic mackerel (Scomber scombrus) — whole frozen, landed by Co-op members for food and bait markets at home and overseas.

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Frozen wild North Atlantic groundfish portions
Groundfish · Wild-caught

Groundfish

Wild North Atlantic groundfish landed by Co-op members — supplied frozen, whole, H&G or filleted to order, to buyer specification.

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Sustainability

Certified, traceable, landed daily

Our snow crab is MSC certified, the plant runs to the BRC Global Standard for Food Safety and is CFIA registered, and the catch is landed daily and moved straight to the plant under refrigeration. You buy seafood you can stand behind.

Because the harvesters own the Co-op, you are buying direct from the source — with the traceability and accountability that comes from a single, local chain of custody.

Sustainability
A platter of cooked North Atlantic shellfish

Request specifications or pricing

Send the species, form, volume and destination port and our team will reply with current availability and a price.