The industry bodies we belong to
Victoria Co-operative Fisheries works alongside the organisations that represent and support Nova Scotia's seafood industry — on marketing, market access, food processing, conservation and the safety of the people who work on the water and in the plant.
Membership that supports our members
As a co-operative, working collectively is in our nature. These memberships give our harvesters and staff a voice on the issues that shape the fishery, open doors in export markets, and keep us current on food-safety, workforce and safety standards.
Nova Scotia Seafood Alliance
The provincial voice of Nova Scotia's seafood buyers and processors on policy, trade and industry development.
Lobster Council of Canada
A national body bringing together harvesters, buyers and processors to support a sustainable, profitable Canadian lobster industry.
Association of Seafood Producers of Nova Scotia (ASPANS)
Representing Nova Scotia seafood producers on shared industry and resource-management interests.
Canadian Food Exporters Association
Supporting Canadian food and seafood companies in reaching and growing export markets around the world.
Atlantic Food and Beverage Processors Association
The regional association for food and beverage processing businesses across Atlantic Canada.
Taste of Nova Scotia
A province-wide marketing program promoting exceptional local food and the producers behind it.
Canadian Federation of Independent Business (CFIB)
Canada's largest association of small- and medium-sized businesses, advocating on behalf of independent enterprise.
Food Processing HR Council
A national council supporting workforce development and human resources in the food-processing sector.
Fisheries Safety Association of Nova Scotia
Dedicated to improving health and safety for those who work in the province's fishing and seafood industry.
Partner with a well-connected co-operative
Our memberships reflect how we work — collaboratively and to standard. Get in touch to discuss supply.