Overview
Atlantic halibut is the prized groundfish of our region — a large, firm-fleshed flatfish that commands a premium on white-tablecloth menus and retail fish counters alike. It is landed by Co-op members from the waters off Cape Breton during the season.
We supply halibut fresh during the season and frozen out of season, in whole, headed-and-gutted (H&G) and filleted forms to your specification. Because it is landed and handled locally and quality-tested at the plant, you receive fish you can stand behind.
Halibut is a seasonal, quota-managed species, so availability varies through the year — talk to our team for current landings and to reserve product for your programme.
Product forms & packing
Fresh in season
Fresh whole or processed halibut supplied during the fishing season.
Frozen
Frozen halibut for year-round supply outside the fresh season.
Whole & H&G
Whole round or headed-and-gutted fish for processors and distributors.
Fillets to order
Filleted and portioned to your specification on request.
Frequently asked questions
Is your halibut fresh or frozen?
We supply fresh halibut during the fishing season and frozen halibut out of season, so we can support buyers year-round.
What forms can you supply?
Whole round, headed-and-gutted (H&G) and filleted to your specification — tell us what your programme needs.
Is halibut available all year?
Halibut is a seasonal, quota-managed species, so fresh availability varies through the year. Contact our team for current landings and to plan supply.
More seafood: Lobster · Snow Crab · Jonah Crab · Mackerel · Groundfish
Quote wild Atlantic halibut
Tell us fresh or frozen, the form, volume and destination — we'll confirm seasonal availability and a price.